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Drinking wine on health

Uploaded:2013 Views:215
According to experts, about resveratrol and its glucoside pharmacological effects, in recent years, scholars have conducted a lot of research work, the results show: resveratrol could affect lipids and arachidonic acid metabolism, has anti- platelet aggregation and anti-inflammatory, anti-allergic effects; antithrombotic effect; anti-atherosclerosis and coronary heart disease, ischemic heart disease, hyperlipidemia, prevention and treatment; antioxidant, anti-free radicals; suppress tumor effect. In particular, since resveratrol on tumor treatment and prevention of heart disease and has an obvious role and a variety of health functions, therefore increasing cause for concern.
By 1998, Beijing University of Chinese Medicine finished first with resveratrol glycosides as a standard for the detection of a variety of wines, and then conducted a resveratrol isomer split work and study, red wine glycosides with the standard spectral absorption peaks correspond well. The institutions have so far successfully determined abroad in nearly 40 kinds of red and white wine resveratrol glycosides content. Determination of red wine is now available in four stilbene compound content, where content can be marked efficacy in wine ingredient content. Therefore, this study not only for the people "to drink wine for health" to find a scientific basis, but also for testing the quality of the pros and cons of wine provides an authoritative test data.
So wine resveratrol content in the end depends on what?
According to experts: resveratrol content in wine is determined by how much wine technology, grape variety, origin, climate, characteristics and other decisions. So how much resveratrol content, not just functional components of wine, but also directly reflect the quality of the wine.
Aging
Wine contains more antioxidants such as phenolic compounds, tannins, flavonoids, vitamin C, vitamin E, selenium, zinc, manganese, etc., can eliminate or oxygen free radicals, and therefore have anti-aging and disease prevention effect.
Prevent cancer
Grape skins contain resveratrol, anti-cancer properties in hundreds of plants that humans eat the best. You can prevent normal cell cancerous, and can inhibit the proliferation of cancer cells.
Scientists have from grapes, mulberry, peanuts and other 70 kinds of resveratrol found in plants, in which the highest content of grape products. In a variety of wine, red wine Youyi highest content. Because red wine is peel, pulp nuts, stems brewed together, while others are only flesh brewed wine, so red wine is to prevent cancer of the best.
Favorable health and prevent disease.
Wine can make blood high density lipoprotein (HDL) increased, while the role of HDL cholesterol from extrahepatic tissues to the liver for metabolism, it can effectively reduce blood cholesterol, prevent atherosclerosis. Wine polyphenols, can inhibit platelet aggregation, prevent thrombosis.
Drink 3-4 small glass of wine can help prevent Alzheimer's disease. Drinking wine especially red wine, may reduce the risk of macular degeneration. In addition, the wine on the treatment of two blood loss, cerebral anemia, dizziness scared can play a facilitating role.
Beauty
Wine as beauty to share, much popular. It is said that the French woman delicate skin moist and flexible, with regular consumption of red wine about. Wine can aging and senility, which includes delay skin aging, skin fewer wrinkles. In addition to drinking, there are many people like the red wine Waicha in the face and the body surface, because of the low concentration of acid has anti-wrinkle cleansing effect.
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